1) Pour ultra-heat treated milk or unskimmed milk (preferably 3.5% fat) into a container suitable for hob or microwave. The liquid should not reach the brim of the container. Heat the mild without bringing it to the boil, or use very cold milk (approx. 4 ?C).

2) Now place the whirl disk of the SoLait directly under below he surface of the milk and push the button. Move the whirl disk up and down inside the froth to make it even more fine-pored. After approximately 15-20 seconds you have enough milk froth for 1-2 cups of white coffee. Do not knock the axle of the SoLait against the rim of the container so as not to bend it.

3) Spoon the milk froth into a cup. If you want to make several cups of cappuc cino, you can froth the remainder of the milk in the container again.

4) After use, clean the whirl disk under the tap using warm water.